New Job... Part 3 the right tools for the job

I used the knives that were avialable at work for about 2 months and then I invested in a 7 inch mercer japanese knife with rubber handle. It made my job easy for a while... Then I realized... My knife is getting dull. I end up buying an even better knife... This time it's german steel. I love both german and japanese steel. Can't decide if either one is superior to the other. Both do the job very very well. I guess you could say the german steel is much better suited for heavy work loads and prepping meats... To be continued...

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